Posts Tagged: Cheese
Speaking of...Well...
Posted by on Saturday, April 9, 2005 in - 5 comments
I never knew that cheese was that difficult. • Just to be clear, when last across the border I bought this...for someone else...someone who has begged me (then threatened me ever so subtly) not to reveal his name. He later admitted on a recent trip he had bought four cans for his own needs. So …
Things I Am Surprised I Eat
Posted by on Tuesday, January 18, 2005 in - 3 comments
This is a list for my own record-keeping which I will add to. You may add your own: • Kellogg's All-Bran Bars - individually wrapped bowel blasts. I am getting older faster than any human ever. Entirely in accordance with my Scots heritage, however, and its bowel health obsessions. I suppose if …
I Do Go On...
Posted by on Monday, September 13, 2004 in - 2 comments
This is just me parking a link for a thread on upstate NY diners. Some pretty fierce debate on the Dino BBQ but I am liking the sound of Johnny's Hot Truck and its grilled pizza on bread. • “ • On West campus there was Johnny’s hot truck. Johnny’s only (or at least used to) sells french bread …
Saturday Round-up
Posted by on Saturday, September 4, 2004 in - 7 comments
Friday night soccer is usually followed by Saturday recover. Aches and pains and getting up at the crack on noon. It means I get to clean the house and make supper but I like it. Here are some observations for this afternoon: • My buddy Nate has a good post on the CBC's selection of a single …
Best Pizza?
Posted by on Tuesday, July 13, 2004 in - 10 comments
Hard to figure out a question like what is the best pizza you have ever eaten. I liked Pizza Rodini in the late 70's in Truro. Thick cheese. I liked Mr. Tomaso's pizzas in the north end of Halifax in the early 80's. If you ordered anchovy he slapped your face and said "good boy" in his accent from …
First New Thing of 2004
Posted by on Thursday, January 1, 2004 in - 15 comments
Not being hung New Year's Day has advantages. A bagle, 30% butter fat cream cheese and artichoke heart salad for lunch, french restaurant dinnerware, damask linen. I've had two already. How many until I would kill myself through tangy goodness overload? Cream cheese is one of those things that we …
