I do not particularly like radishes but I am glad they are there. They will pop out of the ground whatever the conditions well before anything else. Maybe it's because they give you both the false senses that you are good at something and that you have a treat to look forward to...even though a radish would pretty much grow out of a concrete block and tastes like gasoline mixed with black pepper. I plant a milder variety called French Breakfast. It reminds me of the month or less that me and pals spent in Paris 21 years ago, practicing nutritional deficiency and borderline alcoholism. Maybe the seed hybridizer stayed at the same hotel with the surely staff and the meager meals and remembered when he named his radish.
My relationship to radishes reminds me of my relationship to TV. So far today I have read or heard two stories about the collapse of TV in America. Katie Couric is floundering and NBC is foundering...or maybe it's the other way around. NBC is actually bringing back the Bionic Woman - even though it was only the second best bionic person TV show of all time. Comparatively, the Bosox are roaring ahead and TV ratings for the sport are strong as well. I appear, along with many others, to be choosing reality - as opposed to a sort of reality in news snippets, in a series or even that sort of W2 social networking where there is neither real society or work's rewards. Baseball - the perfect passive participation activity in its association with truth, beauty and real skill - is rising up through the wasteland of quality multimedia contentlessness. One always hopes the next thing will be real and good and simple. Perhaps it will be.
Out back, there are a few struggling tomato seed sproutlings as well, near the radishes but under special plastic roofing suffering from the cold as well, needing the sort of attention no radish would demand. I have no idea if they will make it, given this colder sort of May. Probably a replanting is necessary. I hear, however, that a radish is quite good with cold olive oil. And cheese.

Comments
gary - May 14, 2007 10:14 AM
I love radishes and they are so pretty too--that deep cherry red with a tiny hint of purple. I like the ones that make your eyes water! Eat 'em straight up! With beers! In salad! Dipped in hummus!!!!
A little bird tells me CM went to see the Jays lose Sunday. I am sure that Jays home games are merely an excuse to sit in the sun and drink beers.
Alan - May 14, 2007 10:34 AM
Will you be at the June 8th home opener?
gary - May 14, 2007 11:00 AM
Wizards?
gary - May 14, 2007 11:04 AM
I have tried without success to find out what the Wizard's major league affiliation is, do you know?
Alan - May 14, 2007 11:10 AM
It is nada - they are the unsigned college players so they are sort of the equivalent of short season single "A". MLB sponsors the league and players are from across the USA. Watertown used to have affiliated single A and Tim Wakefield pitched there then.
gary - May 14, 2007 11:44 AM
I see. My nephew plays the same thing in the Minnesota College baseball league BUT it is owned and run by the Twins, ensuring tremendous regional interest in all the little teams, and esp. the Twins.
cm - May 14, 2007 2:05 PM
I sat in the sun, yes, but did not drink beers until after the game. Budweiser? Yuck.
gary - May 14, 2007 2:55 PM
Canadians think American beer is terrible. Alan will agree: the junk that makes it across the border is terrible. We keep the good stuff for ourselves.
Alan - May 14, 2007 3:14 PM
Most of the junk US brew is inflicted upon ourselves, brewed in Canada under license to the US or Brazilian or Belgian masters.<p>
US craft brew, however, is among the best beer in the universe.
gary - May 14, 2007 5:06 PM
...with New York brewing an esp. large number of fine brews...
gorthos - May 15, 2007 8:15 PM
I'm not even planting radishes this year. no-one eats them but me and I only sporadically..
This year: Habanero peppers, Yellow Hot peppers, Okra, Zuccchini, GIANT ATLANTIC PUMPKINS, Cilantro, roma tomatoes, brussel sprouts (a new crop for me), and my wife is growing beans and cucumbers and a bazillion herbs..
Oh, and my usual lavender crop.. about 30 spanish and french plants in total.