For the me that once was the wee Scots immigrant kid, custard was a yellow powder that made a pudding that was like chocolate pudding but without the chocolate. Cooked wrong and it was lumpy. How simple I was.
Now care of a stall at a big mall I have discovered Kohr's custard which is somehow better than ice cream. Do you understand that? That is like saying something is better than pie. And it is lower in fat than ice cream all while tasting like you are chewing on a pound of butter. This does not compute, does not make sense on the planet I call home.
Ok - so are there any other custard stands out there I need to know about?
Comments
portland - May 25, 2005 8:38 PM
lake sarnac on the way into town.
Alan - May 25, 2005 8:46 PM
Hey - that may be on the way in July.
baloghblog - May 25, 2005 9:34 PM
I personally like Abbott's, located in upstate NY. Delicious.
Alan - May 25, 2005 10:56 PM
I have added Abbotts to my mental Syracuse:<p><center><img src="images/2005c/mysyr.JPG" vspace="20"></center>
Hans - May 26, 2005 9:22 AM
When I visited Denmark as a kid, we used to have frozen custard for desert quite alot. It was better than ice cream, but I had no idea what it was. It had some wierd Danish name. I've never seen it sold in North America.