I get in trouble when I post sandwich pictures. I think DJ Mixmaster Michael D. just about fainted on New Year's Day 2004 when I posted this one.

But I had to illustrate my obsession with Greek Village Take-out. Apparently my lunch needs do not just take a village but villages. My Cambodian obsession is just a couple of doors down King Street from this new Greek one. The sandwich is called Bifanas which is apparently Portuguese rather than Greek. Note the Pan Chancho baked bun (baked on the same block). Note the neat stack of pork tenderloin medalions with some gooey cheese. I wonder if that is piri-piri sauce - it is a mix of sweet and hot red pepper sauce. [I have always wanted mahi-mahi with piri-piri sauce accompanied by couscous.] The sauce slops into the bun making a gooey soppy mushba of delight. For $5.95 you get the sandwhich and a good sized Greek salad. For about four more bucks, the four big dolmadakis - grape leaves stuffed with rice and meat with a dippy side of tzatziki.

I start holidays today. So I treated me. Me been good. Go.