This is a list for my own record-keeping which I will add to. You may add your own:
- Kellogg's All-Bran Bars - individually wrapped bowel blasts. I am getting older faster than any human ever. Entirely in accordance with my Scots heritage, however, and its bowel health obsessions. I suppose if you as a nation created the chip butty you would be worried as well.
- Subway Sandwiches - I got about once a week. I got so often I sometimes think "Ooo!...goodie!...she makes good subs." I am a slave to the stamps/tickets they give you and encourage you all (and indeed all you all) to mail me your Subway subs stamps that litter your houses, cars and purses. I usually buy the same thing. Biggest loser date moment was witnessed in a New Brunswick Subway when the guy "impressed" the girl by ordering the subs cut "old style" and then explaining the difference. I almost interceded on her behalf to suggest another guy would come alone eventually.
- Cheese. I have made cheese and I know what it is made of. If you thought about cheese, would you really eat it?
Comments
Ben - January 18, 2005 8:57 PM
Ahh, the old style. Known to sandwich artists as the "U Gouge." A vastly superior way for cutting the bread from a functional standpoint in that it was eaiser to keep the veggies in the trough but it also meant you could fit less in a sandwich.
I'm currently working down the road from a Quizno's which is pricier but has much better subs.
Nils Ling - January 19, 2005 1:02 AM
I've worked in a brewery and seen the mash .. if you thought about beer, would you really drink it? OK, bad example ...
ALan - January 19, 2005 8:35 AM
I am pro-mash. I loved my mash. My homebrewing batches left maybe 15 to 20 pounds which went into the compost and then into the garden. All those husks broke up the muck and clay. All that good mild ale kept me going through the planting of 1500 onion sets, 100 pounds of seed potato, turning sods by shovel (until I bought Lil Shiva), weeding...weeding...weeding. Mash bringer of goodness. Maybe my mash was better than your mash. My mash good.