Chef Q. Tran and Co., K' Street, K'town
The best thing for a frozen day. Not fancy. Menu on the wall and you drink out of styrofoam. Chef Tran was trained by Mr. Vann I think. Mr. Tran makes a Western Style that is not so explosively hot...though I suspect Chef Vann's up at Cambodiana is more authentic. Both are the best.
Comments
Paul Malo - January 29, 2006 9:38 PM
The bowl of shrimp soup is too good to pass up. I'll use this one for Thousand Islands Life, if I can.
Alan - January 29, 2006 9:46 PM
Sure - that is a good one. Probably my favorite photo of food I've taken. The soup is pretty darn fine as well.